Thai Spicy Rice & Lamb

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups rice, steamed
• 8 ounces lamb tenderloin
• 3/4 green pepper
• 3/4 red pepper
• 4 tablespoons vegetable oil
• 1 teaspoon garlic
• 3 hot chili peppers, fresh, finely chopped
• 2 tablespoons soya sauce
• 1 teaspoon sugar
• 1 tablespoon oyster sauce
• 3 tablespoons water
• 20 basil leaves
• 1/2 tablespoon cornstarch
• 1 tablespoon water
• 3 tablespoons lemon juice or 3 tablespoons lime juice
• 1 tablespoon garlic, chopped
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon hot chili pepper, finely chopped (6-7 chilies)

Recipe

• 1 prepare favourite rice for 4 and put to side.
• 2 slice lamb into 1/4-inch strips.
• 3 cut red & green pepper in 1 inch thin strips.
• 4 heat oil in wok until it is about to smoke.
• 5 add garlic and chilies and stir fry for 35 seconds.
• 6 add lamb strip and stir fry for 30 seconds.
• 7 add soya, sugar, oyster sauce and water (3 tbsp) and stir fry for 2 to 3 minutes.
• 8 add red & green peppers and 3/4 of basil leaves and stir fry for 2 to 3 minutes.
• 9 take wok off stove.
• 10 dissolve 1/2 tsp cornstarch in cold water.
• 11 add cornstarch to wok and heat until thick.
• 12 add rice and mix till warm.
• 13 serve with asian hot sauce (for those you like it hot).
• 14 asian hot sauce: mix all ingredients together and stir to dissolve the sugar.