Zesty Oven-fried Rice
Total Time: 1 hr 10 mins
Preparation Time: 40 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 2 (14 1/2 ounce) cans chicken broth
- 1 1/2 cups uncooked long grain rice
- 1 1/2 lbs ground beef
- 2 large onions, thinly sliced
- 1 large green pepper, chopped
- 4 garlic cloves, minced
- 3 eggs, beaten
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1/3 cup soy sauce
- 1 tablespoon hot pepper sauce
Recipe
- 1 in a saucepan, bring broth to a boil.
- 2 add rice.
- 3 reduce heat; cover and simmer for 20 minutes.
- 4 meanwhile, in a skillet, cook beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender.
- 5 drain and place in a large bowl.
- 6 in the same skillet, cook and stir eggs until set but still moist.
- 7 add to meat mixture.
- 8 fluff rice with fork.
- 9 add rice, mushrooms, soy sauce and hot pepper sauce to meat mixture; mix well. transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- 10 cover and bake at 350° for 30 minutes or until heated through.
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