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Tuesday, March 31, 2015

Zesty Oven-fried Rice

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

  • Servings: 10
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 1/2 cups uncooked long grain rice
  • 1 1/2 lbs ground beef
  • 2 large onions, thinly sliced
  • 1 large green pepper, chopped
  • 4 garlic cloves, minced
  • 3 eggs, beaten
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/3 cup soy sauce
  • 1 tablespoon hot pepper sauce

Recipe

  • 1 in a saucepan, bring broth to a boil.
  • 2 add rice.
  • 3 reduce heat; cover and simmer for 20 minutes.
  • 4 meanwhile, in a skillet, cook beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender.
  • 5 drain and place in a large bowl.
  • 6 in the same skillet, cook and stir eggs until set but still moist.
  • 7 add to meat mixture.
  • 8 fluff rice with fork.
  • 9 add rice, mushrooms, soy sauce and hot pepper sauce to meat mixture; mix well. transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • 10 cover and bake at 350° for 30 minutes or until heated through.

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