The Best (and Easiest!) Tomato Sauce Ever!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 -3 large fresh tomatoes, chopped
• 3/4 cup dried red lentils
• 1 teaspoon baking soda
• 2 teaspoons lemon juice
• 3 tablespoons balsamic vinegar
• 1 tablespoon braggs liquid aminos
• 1 tablespoon dried basil
• 1 tablespoon dried oregano

Recipe

• 1 in a saucepan, cook tomatoes until they start to let go of their liquid, approximately 5 minutes.
• 2 add in lentils and cook for another 5 minutes.
• 3 add remaining ingredients and let simmer, stirring occasionally, until sauce has thickened, approximately 20 minutes.