Tomato And Mushroom Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces dry bow tie pasta or 8 ounces other bite-size pasta
• 1 tablespoon olive oil
• 1/4 cup onion, diced
• 1 1/2 cups mushrooms, sliced
• 2 -3 roma tomatoes, diced
• 1 garlic clove, finely minced
• 3 tablespoons butter, divided
• 3/4 teaspoon soy sauce
• 1/4 cup parmesan cheese

Recipe

• 1 cook pasta according to directions on package.
• 2 in a medium skillet, heat olive oil over medium heat.
• 3 add onions to skillet and saute 3-4 minutes, stirring occasionally, until onions are softening.
• 4 add mushrooms, tomatoes, 1 tablespoon butter, and soy sauce to skillet.
• 5 cook, stirring occasionally, for about 8-10 minutes or until tomatoes are beginning to fall apart.
• 6 when pasta is done cooking, drain and toss with remaining 2 tablespoons butter until coated.
• 7 stir in tomato-mushroom mixture and parmesan.
• 8 serve immediately.