Tabbouleh

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup bulgar wheat
• 2 cups boiling water
• 2 cups parsley
• 1/2 cup spring onion, chopped
• 1/4 cup mint, finely chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• salt, to taste
• black pepper, freshly ground, to taste
• 4 firm ripe tomatoes

Recipe

• 1 pour the boiling water into a bowl with the bulgur.
• 2 let stand until fully absorbed.
• 3 chop up the parsley until fine.
• 4 ditto for the tomato.
• 5 feel free to use more as you cannot use too much!
• 6 add the other ingredients in amounts as per your own taste- these amounts are just a guide.
• 7 cover and chill for at least 1 hour before serving.
• 8 serve in a salad bowl lined with crisp lettuce leaves for a pretty effect.