Turkey Stroganoff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package wide egg noodles
• 1/8 cup butter
• 1/2 cup onion, chopped
• 1/2 lb mushroom, sliced
• 1 garlic clove, minced
• 1 lb ground turkey
• 1 tablespoon cooking sherry
• 1/2 teaspoon dill weed
• 1/2 teaspoon paprika
• 1/8 teaspoon ground red pepper
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 cup sour cream

Recipe

• 1 cook egg noodles accordiing to package directions, drain and keep warm.
• 2 in a large skillet, melt butter.
• 3 add opion, mushrooms and garlic, saute 5 minutes or until onion is tender.
• 4 with slotted spoon, remove mixture.
• 5 add turkey to skillet and cook, stirring until browned.
• 6 spoon off drippings and discard.
• 7 add sherry, dillweed, salt, paprika and pepper.
• 8 return onion and mushroom mixture to skillet, cook 2 minutes.
• 9 stir in soup and simmer 5 minutes, stirring occasionally.
• 10 fold in sour cream.
• 11 mix with noodles.