Turkey Chipotle Cacciatore

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 teaspoons ground cinnamon
• 1 1/4 lbs skinless boneless turkey breasts (cut into 1-inch filets)
• 2 teaspoons olive oil
• 1/2 cup green onion, thinly sliced
• 1 teaspoon garlic, minced
• 1/2 cup celery, chopped
• 2 cups portabella mushroom caps, diced
• 2 cups tomato sauce
• 1 cup chicken stock
• 1 -2 tablespoon chipotle pepper, chopped
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 sprinkle turkey filets with cinnamon and season with salt and pepper.
• 2 in a large skillet, saute green onion, garlic, celery and mushrooms in olive oil over medium heat until soft and golden in colour, about 5 minutes.
• 3 add tomato sauce, stock, peppers and turkey, ensuring turkey is submerged in sauce. cover and simmer over medium-low heat until turkey is fully cooked. stir in cilantro just prior to serving.
• 4 serve turkey with sauce over whole-wheat pasta or brown rice.