Tomato And Mozzarella Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb grape tomatoes, halved
• 4 ounces bocconcini, halved (small mozzarella balls)
• 1/2 cup basil, torn
• 1/4 cup red wine vinegar
• 1 1/2 tablespoons olive oil
• 1/2 lb rigatoni pasta
• 1 cup chicken, cooked and shredded

Recipe

• 1 in a serving bowl mix together first 5 ingredients (tomatoes - oil). let stand 10 minutes.
• 2 cook pasta according to package directions. drain.
• 3 add pasta and chicken to the tomato mixture, tossing.
• 4 season with salt and pepper and top with basil, if desired.