Tabbouleh

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/3 cup bulgur
• 1/4 cup hot water
• 1 medium onion, grated
• 4 cups finely chopped parsley
• 2 tomatoes, finely chopped
• 1 tablespoon fresh mint, chopped
• 1/3 cup fresh lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• iceberg lettuce

Recipe

• 1 mix the bulgur with the hot water and let stand 1 hour.
• 2 pound the grated onion into the bulgur with a pestle into the soaked bulgur.
• 3 mix the parsley, tomatoes, and mint into the bulgur.
• 4 stir together the lemon juice, olive oil, salt and pepper and pour over the parsley mixture, mixing well; chill tabbouleh.
• 5 to serve, place tabbouleh on a large platter surrounded by lettuce leaves; scoop up tabbouleh with lettuce and eat with the hands.