Thai Style Noodle Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 600 g fresh rice noodles
• 1/4 cup chopped coriander
• 2 tablespoons chopped basil
• 2 tablespoons chopped mint
• 3 limes, juice and rind of
• 2 tablespoons sweet chili sauce
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon chopped chili
• 1 teaspoon chopped lemongrass
• chopped nuts, to serve (optional)

Recipe

• 1 heat oil in wok and stir fry rice noodles until soft. transfer to colander and cool.
• 2 combine all other ingredients and toss through noodles.
• 3 sprinkle with chopped nuts just before serving.
• 4 for vegetarian/vegan omit the fish sauce.