Seashell Hot Dog Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 8 ounces medium pasta shells, uncooked
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 (16 ounce) package hot dogs (halved lengthwise and sliced)
• 1 1/2 cups spaghetti sauce
• 1 large tomato, chopped
• 1 (8 ounce) carton sour cream
• 2 ounces provolone cheese, shredded (1/2 cup)
• 2 ounces mozzarella cheese, shredded (1/2 cups)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 prepare macaroni according to package directions; drain and set aside.
• 3 meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
• 4 stir in hotdogs and cook until lightly browned.
• 5 stir in spaghetti sauce and tomato.
• 6 bring to boiling. remove from heat.
• 7 stir in sour cream and half of the cheeses.
• 8 stir mixture into drained pasta.
• 9 spoon into 2-quart casserole.
• 10 cover and bake about 30 minutes or until hot.
• 11 uncover and sprinkle with remaining cheeses. bake, uncovered, 5 minutes or until cheese melts.