Tomato And Turkey Mac And Cheese

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 lb whole wheat elbow macaroni
• 1 lb lean ground turkey
• 2 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 teaspoon all-purpose flour
• 3 cups nonfat milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 teaspoon salt
• 1 teaspoon pepper
• 42 1/2 ounces diced tomatoes
• 3 tablespoons breadcrumbs
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 cook pasta per directions and drain.
• 2 brown turkey in a small amount of olive oil and drain fat.
• 3 drain canned diced tomatoes and add to turkey. set aside.
• 4 in a medium saucepan, melt margaine. add flour and cook 1 minute.
• 5 slowly add milk and cook until thickened, about 5 minutes.
• 6 remove from heat and add cheese, salt and pepper to milk mixture. cook until cheese is melted.
• 7 combine pasta, turkey, tomatoes, and cheese mixture and stir together.
• 8 pour into a large oven safe dish and sprinkle breadcrumbs and parmesan cheese evenly on top. broil for 2 minutes.