Tomato And Spinach Pasta Toss

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 250 g fusilli (you can also use rigatoni or penne)
• 3 large tomatoes
• 1 small onion
• 1 garlic clove
• 1 cup red pasta sauce
• 1 pinch dried basil
• 1 pinch dried oregano
• 3 cups baby spinach
• 1/2 cup parmesan cheese, grated

Recipe

• 1 bring a large saucepan of water to a boil.
• 2 add the pasta and cook until al dente, 8 to 12 minutes.
• 3 meanwhile, coarsely chop the tomatoes and onion and mince the garlic.
• 4 lightly oil a large, wide saucepan and set over medium heat.
• 5 when hot, add the onion and garlic.
• 6 stir often until the onion starts to soften, about 3 minutes.
• 7 add the pasta sauce and tomatoes.
• 8 cook, uncovered, stirring frequently, until the tomatoes start to break down, 4 to 6 minutes.
• 9 taste, then add the herbs, if needed.
• 10 if the pasta has not finished cooking, reduce the heat to low to keep the sauce warm.
• 11 when the pasta is cooked, drain well.
• 12 stir into the sauce until evenly coated.
• 13 add the spinach and stir just until wilted, 1 minute.
• 14 spoon into bowls and sprinkle with parmesan.