Tomato And Crispy Bacon Fettuccini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g fettuccine, dried
• 300 g bacon, rashers without rind, cut into 4cm pieces
• 150 g snow peas or 150 g green beans
• 1 yellow pepper, deseeded and cut into 1 cm slices
• 1 (400 g) can chunky tomato pasta sauce
• 1/4 cup basil leaves
• 50 g parmesan cheese, grated

Recipe

• 1 cook fettuccine in a large saucepan of boiling water until dente and drain well.
• 2 heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
• 3 add the snow-peas and pepper to the pan and cook until tender.
• 4 pour in the wattie’s chunky tomato & basil pasta sauce, add the bacon and cook, stirring until hot. toss through the well drained fettuccine with basil leaves.
• 5 serve with grated parmesan cheese on the side.