Tomato Bacon Pomodoro

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 25 ounces frozen ravioli, any flavor
• 1 tablespoon olive oil
• 8 ounces bacon, finely diced
• 1/2 medium onion, diced
• 1 garlic clove, minced
• 14 1/2 ounces diced tomatoes
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 5 tablespoons tomato paste
• 2/3 cup chicken broth
• 1/2 tablespoon parsley

Recipe

• 1 prepare ravioli as directed.
• 2 meanwhile, place oil and bacon in pan.
• 3 heat and cook bacon until brown.
• 4 add onion and garlic and cook until soft.
• 5 stir in remaining ingredients and simmer for 3 minutes.
• 6 salt and pepper to taste.
• 7 mix with drained ravioli and serve.