Thai Style Scallops

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 ounces uncooked vermicelli
• 1/2 lb bay scallop
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup thai sweet chili sauce, divided
• 1 cup shredded carrot
• 1 cup bean sprouts
• 1/4 cup chopped dry roasted salted peanut
• 2 tablespoons chopped fresh basil

Recipe

• 1 preheat grill to medium high heat.
• 2 cook pasta according to package directions; drain.
• 3 lightly coat pasta with cooking spray to avoid sticking.
• 4 meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
• 5 lightly coat scallops with nonstick cooking spray.
• 6 grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
• 7 place hot pasta on a serving platter.
• 8 top with scallops.
• 9 sprinkle evenly with carrots bean sprout peanuts and basil.
• 10 serve with remaining chili sauce.