Woman's Day Peanut-vegetable Lo-mein

Total Time: 7 mins Preparation Time: 4 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 vegetable bouillon cube
• 1 (16 ounce) bag frozen stir fry vegetables
• 1/2 cup bottled thai style peanut sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 12 ounces freshly cooked linguine (save 1/4 cup cooking water before draining pasta)

Recipe

• 1 boil 1 ½ cup of water and dissolve bouillon cube.
• 2 set aside.
• 3 put vegetables and 3 tbsp water in a large skillet.
• 4 cover and simmer for 3 minutes until crisp tender.
• 5 drain.
• 6 add to pasta with reserved cooking water and remaining ingredients.
• 7 mix well.
• 8 added touch: top with chopped peanuts or cilantro before serving.