Spinach Fettuccine With Garlic-onion Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 tablespoon olive oil
• 1 lb vidalia onion, sliced
• 12 garlic cloves, chopped
• 1 tablespoon honey
• 1/4 cup marsala wine
• 1 lb spinach fettuccine, cooked and drained
• salt and black pepper
• parmesan cheese (optional)

Recipe

• 1 heat butter and oil in large skillet over medium heat. add onions and garlic; cover and cook until soft. add honey; reduce heat to low. cook, uncovered, 30 minutes, stirring often. add wine; cook 5 minutes more. season with salt and pepper. toss sauce over pasta. sprinkle with parmesan cheese.