Sweet And Spicy Chicken Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 2 1/4 cups chicken broth (divided)
• 2 cups leftover cooked chicken (chopped)
• 1/2 cup carrot (diced)
• 1/2 cup sugar snap pea (cut in half)
• 1/2 cup red onion (chopped)
• 8 ounces pineapple tidbits (drained juice reserved)
• 1 tablespoon jalapeno pepper (minced)
• 2 tablespoons low sodium soy sauce
• 2 garlic cloves (minced)
• 1 teaspoon ground ginger
• 1 teaspoon brown sugar
• 3 tablespoons rice vinegar

Recipe

• 1 cook rice according to package directions replacing water with 2 cups chicken broth.
• 2 in large wok or fry pan, add reserved juice from pineapple, remaining chicken broth, and all other ingredients except rice, chicken and pineapple. bring to boil, and simmer 5 mins, or till veggies reach desired doneness.
• 3 add rice, chicken and pineapple. heat through and serve.