Spinach Filling For Cannelloni, Ravioli And Tortellini

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 onions, finely chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons butter
• 10 ounces fresh spinach, torn into small pieces
• 4 ounces feta cheese, crumbled
• 4 ounces farmer cheese, crumbled
• 1/4 teaspoon freshly ground nutmeg
• salt & freshly ground black pepper
• 2 eggs
• 1/4 cup chopped fresh parsley

Recipe

• 1 melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
• 2 combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.