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Saturday, May 30, 2015

Ww 4 Pt. Spaghetti With Fresh Basil And Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 4 large plum tomatoes or 8 small plum tomatoes, peeled, seeded and chopped
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove, bruised (place fresh clove on cutting board and smack hard with side of knife, leaving the clove intact but b)
  • 1/4 teaspoon salt
  • fresh ground black pepper, to taste
  • 6 ounces spaghetti
  • 1/2 cup fresh basil, minced

Recipe

  • 1 in a large serving bowl, combine the tomatoes, oil, garlic, salt and pepper. let flavours meld while making spaghetti.
  • 2 in a large pot of boiling water, cook the spaghetti according to package directions, until al dente. drain; set aside and keep warm.
  • 3 remove and discard the garlic clove from the tomato mixture. add the spaghetti and toss to coat; sprinkle with fresh basil. serve immediately.

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