Ww 4 Pt. Spaghetti With Fresh Basil And Tomatoes
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 4 large plum tomatoes or 8 small plum tomatoes, peeled, seeded and chopped
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, bruised (place fresh clove on cutting board and smack hard with side of knife, leaving the clove intact but b)
- 1/4 teaspoon salt
- fresh ground black pepper, to taste
- 6 ounces spaghetti
- 1/2 cup fresh basil, minced
Recipe
- 1 in a large serving bowl, combine the tomatoes, oil, garlic, salt and pepper. let flavours meld while making spaghetti.
- 2 in a large pot of boiling water, cook the spaghetti according to package directions, until al dente. drain; set aside and keep warm.
- 3 remove and discard the garlic clove from the tomato mixture. add the spaghetti and toss to coat; sprinkle with fresh basil. serve immediately.
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