Tempeh Shish Kebabs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (8 ounce) packages tempeh, steamed for 10 minutes, then cut in cubes 1/2 x 1 x 1 inch
• 2 green peppers, cut in 1 inch pieces
• 2 large sweet onions, cut into large pieces
• 1 lb medium fresh mushrooms, whole
• 4 medium tomatoes, quartered and seeded
• 1 1/2 cups your favorite barbecue sauce or 1 1/2 cups teriyaki sauce

Recipe

• 1 place all your veggies& tempeh in a large bowl and pour in the bbq sauce.
• 2 mix gently so the sauce covers all the veggies& tempeh.
• 3 refrigerate at least 2 hours or leave overnight.
• 4 alternate the veggies and tempeh on skewers (you can make 4 large kebobs or 8 smaller ones) bbq over mebium heat, turn& baste frequently with the bbq sauce that you marinated the veggies etc inches.
• 5 they are done when the peppers& onions are nicely browned apprx 15 minutes.