Spinach Fettuccine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 1/2 lb fresh spinach
• 1 garlic clove, mashed
• 2 tablespoons chopped onions
• 1/2 cup butter
• 8 ounces fettuccine pasta
• 1/2 cup heavy cream
• 1 cup grated parmesan cheese

Recipe

• 1 tear or coarsely chop spinach.
• 2 in pan, cook garlic and onion in 1/2 of butter until golden.
• 3 add spinach, cover and cook until wilted.
• 4 meanwhile, cook fettucine.
• 5 drain and mix with remaining butter.
• 6 toss with cream, cheese and spinach.
• 7 season with lots of pepper and some salt.