Tropical Breakfast Risotti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1 cup instant brown rice
• 1 (8 ounce) can pineapple tidbits, drained, liquid reserved
• 1 (12 ounce) can skim evaporated milk, undiluted
• 1/2 cup raisins
• 1/2 cup sweetened flaked coconut
• 1/2 cup toasted sliced almonds
• 1 medium banana, diced

Recipe

• 1 combine water, rice, and pineapple liquid in a 2-qt saucepan. cook over high heat to boiling. reduce heat to medium and simmer uncovered, stirring olcassionally until most of the water is absorbed, 7 to 8 minutes.
• 2 stir in milk and increase heat to high. cook until mixture boils, reduce heat to medium.
• 3 cook until most of the milk is absorbed and mixture is soft and creamy, stirring occasionally, 10 to 12 minutes.
• 4 stir in pineapple, raisins, coconut, almonds and banana.