The Ultimate Turkey Tetrazzini

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups onions, chopped
• 7 tablespoons unsalted butter, divided
• 2 teaspoons garlic, minced
• 1 lb button mushrooms, sliced
• 1 1/2 teaspoons creole seasoning
• 1 teaspoon thyme leaves
• 1/4 cup all-purpose flour
• 1/2 cup dry wine
• 2 cups low sodium chicken broth
• 1 3/4 cups heavy cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 ounces wide egg noodles
• 1 lb cooked turkey, cubed
• 1 tablespoon fresh parsley leaves, chopped
• 3/4 teaspoon black pepper, ground
• 1/2 cup parmesan cheese, grated
• 6 ounces italian seasoned breadcrumbs, crushed

Recipe

• 1 saute the onions 4 tablespoons butter in a large skillet over high heat until soft, about 4 minutes.
• 2 add the garlic and cook for 2 minutes, stirring.
• 3 add the mushrooms, creole seasoning, and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes.
• 4 sprinkle with the flour and cook, stirring, for 2 minutes.
• 5 add the wine and chicken stock stirring, until smooth and thick, about 2 minutes.
• 6 add the heavy cream and cream soups then bring to a boil.
• 7 reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 5 to 10 minutes.
• 8 preheat the oven to 375°f
• 9 meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 7 minutes. drain in a colander and set aside.
• 10 butter a casserole or baking dish with 1 tablespoon of butter and set aside.
• 11 when the sauce has thickened, add the noodles, turkey, parsley, salt, black pepper, and parmesan cheese to the skillet and stir until thoroughly combined.
• 12 melt the last of the butter and toss into bread crumbs.
• 13 transfer to the prepared casserole and top with the bread crumb/butter mixture.
• 14 bake uncovered until bubbly and golden brown, about 30 minutes.
• 15 serve immediately.