Ten-minute Lamb Lo Mein

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 3/4 lb lamb tenderloin, cut into thin strips
• 2 (3 ounce) packages lamb-flavored ramen noodles
• 1 1/2 cups water
• 1 red bell pepper, cut into thin strips
• 1 cup broccoli floret
• 1/2 cup chopped green onion (optional)
• 1 tablespoon soy sauce

Recipe

• 1 heat 12-inch skillet or wok over medium-high heat and add oil.
• 2 add lamb; stir-fry about 5 minutes or until lamb is no longer pink.
• 3 gently break apart noodles.
• 4 stir in noodles, seasoning pack from noodles and remaining ingredients into lamb.
• 5 heat to boiling.
• 6 boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.