Tempting Tetrazzini Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (26 ounce) can condensed cream of chicen soup
• 1 1/4 cups milk
• 3/4 cup grated parmesan cheese
• 2 tablespoons dry sherry (optional)
• 1 teaspoon onion powder
• 3 cups cubed cooked chicken or 3 cups cooked turkey
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 0.5 (1 lb) package spaghetti, cooked according to package directions (about 4 cups)
• 1/3 cup dry breadcrumbs
• 2 tablespoons butter, melted

Recipe

• 1 stir in the soup, milk, parmesan cheese, sherry if desired, and onion powder in a large bowl. add the chicken or turkey, mushrooms and spaghetti and toss to coat. spoon the chicken mixture into a 3-quart shallow baking dish.
• 2 stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
• 3 bake at 400°f for 25 minutes or until the mixture is hot and bubbling.
• 4 recipe tips:.
• 5 helper: for 3 cups cubed, cooked chicken: cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
• 6 easy substitution: substitute 2 cans (12 1/2 ounces each) swanson premium chunk chicken breast in water, drained, for the cooked chicken.