Triple Dark Chocolate Mousse Pie

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 8 sheets cinnamon graham crackers, finely crushed
• 1/4 cup unsweetened cocoa powder
• 1/4 cup butter, melted
• 1 (19 ounce) package reduced-fat soft tofu, well drained
• 1 (8 ounce) package bittersweet chocolate, melted
• 1/4 cup chocolate syrup
• 3 tablespoons powdered sugar
• 2 teaspoons vanilla
• 4 egg whites or 4 liquid egg substitute, to equal 4 whites
• whipped topping (optional)
• chocolate curls (optional)
• raspberries (optional)

Recipe

• 1 crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
• 2 press the mixture into the bottom and up the side of pie plate, set aside.
• 3 mousse; in a food processor or blender process the tofu until smooth.
• 4 add the melted chocolate, chocolate syrup, sugar and vanilla.
• 5 combine until mixture is smooth.
• 6 with a mixer at high speed, beat egg whites until stiff peaks form.
• 7 fold the chocolate mixture into the egg mixture until smooth.
• 8 spoon mixture into the prepared pie crust.
• 9 refrigerate for at least 3 hours, or until the pie is set.
• 10 garnish with whipped topping and chocolate curls or raspberries.
• 11 enjoy.