World's Fastest Tomato Sauce Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces tomato sauce (best quality, not that generic stuff)
• 1/4 cup unsalted butter, at room temperature
• 1/2 teaspoon dried oregano or 1/2 teaspoon basil
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup parmesan cheese, freshly grated plus extra for serving
• 1 lb pasta (fettuccine, penne rigati, linguine or spaghetti)
• 1/2 cup basil leaves, fresh coarsely chopped

Recipe

• 1 combine tomato sauce, butter, oregano, salt, crushed red pepper and parmesan cheese in a pasta serving bowl.
• 2 set aside to warm up (use a method described above).
• 3 cook pasta in a large pot of boiling, salted water until al dente.
• 4 drain pasta and immediately add to sauce in bowl.
• 5 sprinkle with chopped basil and toss.
• 6 serve at once with extra parmesan cheese.