World's Best Shrimp Fried Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cornstarch
• 1 1/2 teaspoons water
• 6 ounces small shrimp, uncooked, shelled and deveined
• 4 ounces ham, diced
• 1 medium onion, diced
• 2 green onions, diced
• 2 eggs
• 1/2 cup peas
• 4 cups rice, cooked & cold
• 6 tablespoons vegetable oil

Recipe

• 1 combine cornstarch and water. mix with 1st four ingredients and marinate shrimp for 15 minutes.
• 2 beat the eggs lightly with chopsticks and add a dash of salt and pepper.
• 3 heat wok and add 1 tbsp oil. pour 1/2 egg mixture into wok and cook over medium heat, turning once. cook the other half the same way. cut the egg into small strips and set aside.
• 4 add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. remove and set aside.
• 5 repeat for ham and green peas.
• 6 add 2 tbsp oil, turn down heat to medium and stir-fry rice. add a bit of oyster sauce and soy sauce, if desired.
• 7 combine all the ingredients and stir-fry to blend.
• 8 enjoy!