The Real Olive Garden Alfredo Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 1/2 cup imported parmesan cheese, grated
• 1/2 cup imported romano cheese, grated
• 6 egg yolks, from fresh jumbo eggs
• salt and black pepper

Recipe

• 1 heat milk and cream in a heavy bottom saucepan until it begins to simmer.
• 2 turn off heat.
• 3 slowly whip in cheese, then remove from heat.
• 4 place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
• 5 slowly add egg yolk mixture back into remaining cream mixture.
• 6 place back on very low heat and continually stir until simmering.
• 7 take sauce off heat so it thickens. (this will increase temperature of egg yolks, known as tempering).
• 8 season to taste with salt and black pepper.
• 9 serve over your favorite pasta.