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Saturday, May 30, 2015

Ted's Famous Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 tablespoons butter
  • 3/4 lb fresh mushrooms, sliced
  • 2 tablespoons dry wine
  • 1 teaspoon lemon juice
  • 8 boneless skinless chicken breast halves, cut into strips
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 cups sour cream
  • 1 lb spaghetti, cooked and drained
  • salt
  • pepper
  • 1/4 cup grated parmesan cheese (i use much more)

Recipe

  • 1 preheat oven to 325*.
  • 2 in a large frying pan, melt butter over medium heat.
  • 3 add mushrooms and cook until tender, 3 to 5 minutes.
  • 4 add wine and lemon juice.
  • 5 cook until liquid evaporates in a large mixing bowl, combine chicken, mushrooms.
  • 6 soup and sour cream.
  • 7 add spaghetti and mix well.
  • 8 season with salt and pepper to taste.
  • 9 arrange in a 9x13 inch baking dish.
  • 10 top with parmesan cheese.
  • 11 bake 30 minutes,until hot and bubbly.

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