Ted's Famous Chicken
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 tablespoons butter
- 3/4 lb fresh mushrooms, sliced
- 2 tablespoons dry wine
- 1 teaspoon lemon juice
- 8 boneless skinless chicken breast halves, cut into strips
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 cups sour cream
- 1 lb spaghetti, cooked and drained
- salt
- pepper
- 1/4 cup grated parmesan cheese (i use much more)
Recipe
- 1 preheat oven to 325*.
- 2 in a large frying pan, melt butter over medium heat.
- 3 add mushrooms and cook until tender, 3 to 5 minutes.
- 4 add wine and lemon juice.
- 5 cook until liquid evaporates in a large mixing bowl, combine chicken, mushrooms.
- 6 soup and sour cream.
- 7 add spaghetti and mix well.
- 8 season with salt and pepper to taste.
- 9 arrange in a 9x13 inch baking dish.
- 10 top with parmesan cheese.
- 11 bake 30 minutes,until hot and bubbly.
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