Ten Minutes To Heaven Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb linguine or 1 lb fettuccine
• 4 ounces butter
• 20 small fresh shiitake mushrooms, chopped
• 1/4 lb sun-dried tomato
• 1/2 cup coarsely chopped walnuts (to taste)
• 1 tablespoon capers
• 8 ounces heavy whipping cream
• 1/4 cup dry sherry
• fresh parmesan cheese
• fresh pepper, ground

Recipe

• 1 melt butter over low heat.
• 2 add chopped mushrooms.
• 3 meanwhile, rinse sun-dried tomatoes in warm water & slice in strips.
• 4 cook pasta.
• 5 add walnuts, capers and tomatoes to mushrooms & saute 5 minutes. stir frequently.
• 6 add half the cream, stir add sherry.
• 7 add a few turns of ground pepper, then rest of cream.
• 8 in last minute, sprinkle genrously with fresh parmesan cheese. if sauce is too thick, add a little more sherry.
• 9 rinse pasta, put in large bowl, toss with sauce & sprinkle with more cheese.