Speedy Gonzalez's Kielbasa Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb shell pasta or 1 lb bow tie pasta, cooked
• 1/2 lb mushroom, sliced
• 1 large onion, coarsely shopped
• 3 cloves garlic, finely chopped
• 1 bunch spinach, washed and chopped
• 1 lb baby squash, sliced
• 1 lb kielbasa, cut into bite-sized pieces
• 4 fluid ounces dry wine
• 1 (14 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth
• 2 tablespoons olive oil
• salt and pepper
• 1/2 cup parmesan cheese, grated

Recipe

• 1 heat the olive oil in a large sauté pan or wok over medium high heat.
• 2 sauté the garlic, onions, squash and meat very quickly.
• 3 at the last second, add the spinach and mushrooms.
• 4 add the wine and cook for 30 seconds more.
• 5 add the broth and the cream soup.
• 6 stir only until smooth, season to taste, and add to cooked pasta.
• 7 garnish with parmesan cheese.