Spinach Feta Orzo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup orzo pasta
• 2 teaspoons olive oil
• 1 small onion, finely chopped
• 7 ounces frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons feta cheese, crumbled
• fresh ground black pepper
• 1 tablespoon fresh dill, minced

Recipe

• 1 cook the orzo according to package directions.
• 2 drain.
• 3 heat the oil in a skillet over medium high heat.
• 4 add the onion and saute‚ for 5 minutes or until softened, but not browned.
• 5 add the spinach and saute for 3 more minutes.
• 6 toss the onion and spinach mixture with the hot orzo.
• 7 add the feta cheese, chopped dill and ground pepper and toss well.
• 8 serve immediately.