Tropical Breakfast Risotto

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 cup arborio rice (this is the italian rice risotto is made with)
• 2 cups water
• 1 (15 ounce) can coconut milk
• 1 (8 ounce) can pineapple chunks (save juice)
• 1/4 cup sliced almonds
• 1/4 cup raisins
• 1 cup cubed firm banana, about 1/2 inch pieces

Recipe

• 1 bring water with rice to a boil in medium sized sauce or soup pan on high heat.
• 2 once it comes to a boil, turn heat to medium low and simmer uncovered.
• 3 stirring frequently for creaminess.
• 4 while rice is cooking prepare rest of ingredients.
• 5 as water is absorbed in rice add pineapple juice from can and keep cooking.
• 6 when that is absorbed add the can of coconut milk.
• 7 as that gets absorbed, but while still creamy, add rest of ingredients.
• 8 heat for another 2-3 minutes and serve when rice is tender.
• 9 this should be still juicy and creamy without being runny.
• 10 this is good served warm or cold.