Tempting Tuna Parmesano

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 large garlic cloves
• 9 ounces angel hair pasta
• 1/4 cup butter
• 1 cup whipping cream
• 1 cup frozen peas
• 1/4 teaspoon salt
• 6 1/2 ounces canned tuna, drained
• 1/4 cup parmesan cheese

Recipe

• 1 fill a large deep skillet with very hot tap water.
• 2 cover and bring to a boil over high heat.
• 3 peel and mince garlic.
• 4 add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
• 5 drain, set aside.
• 6 add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
• 7 stir in cream, peas and salt; bring to a boil.
• 8 break tuna into chunks and stir into skillet with 1/4 cup cheese.
• 9 return pasta to skillet, cook until heated through, tossing gently.
• 10 serve with additional cheese and pepper to taste.