Thick And Creamy Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups heavy cream
• 4 ounces butter
• 4 ounces cream cheese
• 1 cup parmesan cheese
• 3/4 teaspoon fresh basil or 1/2 teaspoon dried basil
• 1/2 teaspoon nutmeg
• salt
• pepper

Recipe

• 1 melt butter in sauce pan and stir in heavy cream.
• 2 cut cream cheese into chunks and stir into cream.
• 3 add parmesan cheese and spices and stir until thoroughly melted.
• 4 do not boil sauce, continue stirring on medium or low until smooth.
• 5 remove from heat and toss with noodles.