Trifle Pudding!

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 sponge cake
• 4 tablespoons custard powder
• 1 packet strawberry jelly
• 6 tablespoons cream
• 1 liter milk
• 8 tablespoons sugar
• 1 teaspoon vanilla essence

Recipe

• 1 boil the milk, add custard powder, vanilla essence and sugar.
• 2 cook for two minutes.
• 3 leave aside to cool.
• 4 prepare jelly as pre the instructions and leave aside to cool.
• 5 cut the cake into two parts and set it in the casserole.
• 6 pour the custard and the jelly over the cake.
• 7 put it in the fridge for half an hour.
• 8 then remove it and spread the cream over it.
• 9 serve chilled!
• 10 decorate with canned fruits (as per desire).
• 11 note: the jelly should be in a liquid state in the step no.4