Ww 2 Points - Red Vegetable Pesto

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 large spanish onion, cut in half (about 1/4 pound)
• 1 large red bell pepper (about 7 ounces)
• 2 garlic cloves
• 18 sun-dried tomatoes (not packed in oil)
• 2 tablespoons olive oil
• 2 teaspoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
• 2 teaspoons dijon-style mustard
• 1 teaspoon fennel seed

Recipe

• 1 preheat broiler.
• 2 line baking sheet with heavy duty foil.
• 3 arrange onion cut side down, the bell pepper, and the garlic cloves and broil 3 inches from heat source, turning bell pepper frequently, until all vegetables are charred.
• 4 let stand until cool enough to handle, 15-20 minutes.
• 5 peel onion, bell pepper, and garlic.
• 6 remove and discard stems and seeds from pepper.
• 7 in food processor, combine onion, bell pepper, garlic, and remaining ingredients and process until smooth.
• 8 transfer to medium bowl, cover with plastic wrap, and refrigerate until ready to use.
• 9 2 points per serving (1/3 cup).