Spinach Fettuccine With Sausage, Peppers & Olives

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (19 7/8 ounce) package johnsonville hot italian sausage links, casings removed
• 1 (9 ounce) package uncooked refrigerated spinach fettuccine
• 1/4 cup olive oil
• 1 large onion, sliced
• 3 large garlic cloves, minced
• 1 red pepper, sliced
• 5 large italian plum tomatoes, chopped
• 3/4 cup kalamata olive, pitted and halved
• 1/2 cup chopped fresh basil
• 1/2 cup parmesan cheese, shredded

Recipe

• 1 remove sausage from casing and brown in skillet. drain and reserve. cook fettuccine according to package directions. meanwhile, heat oil in large skillet. add onion and cook 2-3 minutes. add garlic and red pepper and cook 3-4 minutes. add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. stir in olives and basil. drain pasta and toss with sausage mixture. sprinkle with cheese.