Sweet Finger Wontons

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups flour
• 1 egg, beaten
• 1 pinch salt
• 1 cup fresh shredded coconut
• 1/4 cup coconut syrup (or other syrup)
• 1 teaspoon grated lemon rind
• 1/2 cup chopped macadamia nuts
• 1 tablespoon chopped candied ginger
• 1 tablespoon lemon juice
• 1 tablespoon dark brown sugar
• 1/2 cup sliced dried banana
• 1 tablespoon chopped candied ginger
• 1 tablespoon lemon juice
• 1 tablespoon honey
• powdered sugar

Recipe

• 1 combine the flour, egg and salt in a bowl or food processor. add enough water to make a stiff dough. turn the dough onto a lightly floured board and knead well for 10 minutes. cover and let the dough rest for 10 minutes while you prepare the fillings.
• 2 to make any of the fillings, mix the ingredients in a bowl or food processor and set aside.
• 3 roll out the dough paper thin or pass it through a pasta machine. cut it into 3" squares. or you may just use bought wontons!
• 4 place 1 tbls. of filling in the center of each square, roll up the squares tightly and twist the ends like candy wrappers. deep fry the wontons, a few at a time, at 375*f for 5 minutes until golden brown. cool. sprinkle the wontons with powdered sugar and serve them warm. if they cool off, they may be reheated in a 399*f. oven for 10 minutes, then dusted again with sugar.