Spaghetti Aioli With Anchovies & Garlic (spaghetti Aglio E O

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2/3 lb spaghetti
• 1 (2 ounce) can anchovy fillets
• 2/3 cup extra virgin olive oil
• 2 garlic cloves, chopped
• 1 teaspoon garlic (refrigerated jar of chopped garlic)
• 1 dash salt
• 1 dash garlic powder

Recipe

• 1 boil water for pasta.
• 2 meanwhile, saute' garlic, oil, & garlic powder in saucepan over low-medium heat (must not burn the garlic or it is ruined as the taste goes bad & you have to start from scratch).
• 3 set aside 4-5 anchovies and cut them into small pieces, reserve those for last step.
• 4 take remaining anchovies in can & add them to garlic & oil saute' and break them into pieces as you stir them into pan. stir frequently. add dash of salt to taste.
• 5 cook pasta as directed. drain. put into large pasta bowl. add oil/garlic/anchovy mix as well as reserved anchovy pieces. toss together & serve immediately.