Tex-mex Tabbouli

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 cup uncooked bulgur
• 2 cups boiling water
• 1/2 cup chopped fresh parsley or 1/2 cup fresh cilantro
• 1/2 cup chopped green pepper
• 2 medium tomatoes, chopped
• 1 small jalapeno pepper, seeded & chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped black olives (optional)
• 1 teaspoon chopped garlic
• 3 tablespoons lime juice
• 1 tablespoon olive oil

Recipe

• 1 pour boiling water over bulghur.
• 2 let stand 30 minutes.
• 3 squeeze out excess water until bulghur is just moist.
• 4 add all remaining ingredients.
• 5 mix well.
• 6 refrigerate 2 hours.
• 7 serve with torn strips of pita bread or with taco chips.