Wild Rice Salmon Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 250 g wild rice
• 3 stalks celery, sliced
• 1 sweet red pepper, chopped
• 3 -4 spring onions, chopped
• 1 salmon fillet, cut into pieces
• 1/4 cup olive oil
• 1 tablespoon dried chili
• 1 tablespoon paprika
• 1 lemon, juiced
• salt and pepper

Recipe

• 1 cook the rice according to package directions.
• 2 drain.
• 3 meanwhile, pour a little olive oil in a frying pan and heat.
• 4 sauté the celery and red pepper for 3-4 minutes.
• 5 add in the spring onions and salmon and cook until the salmon is done.
• 6 put the rice in a large bowl, then stir in the vegetables, salmon and all the remaining ingredients.
• 7 mix well, adjust seasonings to taste and serve.