Wild Rice Turkey Pot Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup
• 2 cups leftover cooked turkey, cut into chunks
• 2 -3 cups cooked wild rice, with cranberries and caramelized onions
• 1 -2 prepared pie crust

Recipe

• 1 combine the soup, turkey, and rice in a large bowl.
• 2 if you want a bottom crust, place the crust in a pie dish, i used a deep dish pie plate.
• 3 pour the mixture in to the pie shell, and top with the top crust. make sure to cut slits for the steam to escape.
• 4 bake at 350 degrees for 30-45 minutes, or until crust is golden and the filling is hot.
• 5 this would also be great with other vegetables added in, i just used the leftovers that i had.
• 6 please note: all the measurements are approximate. i didn't think to actually measure them, and just used all the leftovers i had. adjust as needed!