Wild-rice Pecan Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups wild rice, cooked
• 1 cup soft breadcrumbs
• 1/3 cup pecans, chopped
• 1/2 teaspoon garlic salt
• 2 eggs
• 1 (2 1/2 ounce) jar mushroom pieces, drained and finely chopped
• 1 (2 ounce) jar diced pimentos, drained
• 2 tablespoons vegetable oil

Recipe

• 1 mix all ingredients together except oil.
• 2 heat oil in 10-inch skillet over medium heat.
• 3 scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
• 4 cook about 3 minutes on each side or until light brown.
• 5 remove patties from skillet; cover and keep warm while cooking remaining patties.