Spaghetti (not Quite) Carbonara - Dairy Free

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 6 slices bacon
• 2 eggs
• 1 tablespoon wine
• 1/4 cup red onion, diced
• 2 garlic cloves
• 1/4 cup sun-dried tomato
• salt and pepper
• 6 ounces angel hair pasta
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese, for topping (optional)

Recipe

• 1 begin boiling water for pasta.
• 2 soak sun dried tomatoes to soften in warm water. when softened, dice into pieces.
• 3 dice onion and garlic and cut bacon into small pieces.
• 4 heat oil in pan and add onion, garlic, and bacon. when slightly cooked, add diced sun dried tomatoes. and continue to cook until bacon is slightly crisp. remove from heat.
• 5 whisk eggs with wine and add salt and pepper to taste.
• 6 when pasta is done, drain and immediately add to bacon mixture and add eggs. stir quickly to allow for even cooking of eggs from the heat of the pasta.
• 7 serve with parmesan on top if you wish.