Wild Rice With Mushrooms

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (6 2/3 ounce) boxes wild rice mix, including
• butter, and
• herb seasoning mix
• 4 1/2 cups water
• 2 tablespoons butter
• 3 tablespoons vegetable oil
• 2 (8 ounce) packages button mushrooms, quartered
• 2 (8 ounce) packages baby portabella mushrooms, quartered
• 1 tablespoon shallot, diced
• 1 tablespoon fresh thyme, chopped

Recipe

• 1 cook rice according to package directions, using the water and butter.
• 2 meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
• 3 add mushrooms and cook for 7 minutes, stirring occasionally.
• 4 add shallot and thyme, stirring to combine.
• 5 cook for 3 minutes.
• 6 add mushroom mixture to cooked rice, stirring to combine.
• 7 serve immediately.