Wild Rice With Cremini Mushrooms

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 cup uncooked long grain and wild rice blend
• 2 tablespoons sherry wine
• 3/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup shallot, finely chopped
• 4 cups chopped cremini mushrooms (about 1/2 pound)
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 cook rice according to package directions, omiting salt and fat. stir in sherry and salt; cover and keep warm.
• 2 heat butter and oil in a large nonstick skillet over medium-high heat. add shallots to pan; saute 2 minutes.
• 3 add mushrooms and saute 4 minutes.
• 4 stir in rice mixture, parsley and pepper.